Categories: Candies 
      Yield: 6 servings 
  
    2/3 c  Almond paste, room 
           -temperature 
      2 tb Coffee liqueur 
      1 ts Instant coffee powder (not 
           -granules) 
     72    Walnut halves 
      8 oz Semisweet chocolate, melted 
  
  1.   Mix the almond paste, coffee liqueur and coffee powder until 
  smooth. 
   
  2.   Spread 1/2 tsp of the mixture on the flat side of a walnut half 
  and top with another walnut half, forming a sandwich. Rep,eat with the 
  remaining almond paste and walnuts. 
   
  3.   Line a large baking sheet with wax paper.  Dip one end of the 
  walnut in the melted chocolate and set on the baking sheet.  Repeats 
  with the remaining filled walnuts walnuts and chocolate.  Refrigerate 
  until the chocolate is set, about 30 minutes.  Cover with plastic 
  wrap and store in refrigeration.