Categories: Candies, Gift 
      Yield: 25 servings 
  
      9 oz Milk chocolate, broken into 
           Pieces 
      6 oz Slivered almonds, toasted 
  
  Melt chocolate in top of a double saucepan over simmering water. Stir 
  until smooth or microwave on HIGH for 2 minutes. Combine almonds and 
  chocolate, drop teaspoonfuls of mixture onto foil-covered trays. 
  Allow to set in a cool place; store in airtight container in cool 
  place. 
   
  Makes about 25.