Categories: Cakes 
      Yield: 6 servings 
  
      2 c  Flour 
      2 ts Baking powder 
      2 ts Cinnamon 
      1 ts Baking soda 
    1/2 ts Salt 
      3    Eggs 
  1 1/4 c  Packed brown sugar 
    1/4 c  Honey 
    3/4 c  Cooking oil 
    1/2 c  Plain or vanilla yogurt 
  1 1/2 c  Shredded unpeeled zucchini 
      1 c  Chopped walnuts 
    1/2 c  Finely diced banana 
      1 ts Grated orange peel 
  
  Stir together flour, baking powder, spices, soda, and salt.  Set aside. In 
  large bowl of mixer beat eggs until light.  Gradually beat in sugar and 
  honey until mixture is light and fluffy.  Slowly beat in oil.  At low speed 
  of mixer or with rubber spatula stir in flour mixture alternately with 
  yogurt.  Lightly but thoroughly stir in zucchini,walnuts, banana, and 
  orange peel.  Turn batter into greased, floured 9-10 inch fluted tube pan. 
  Bake in preheated 350 F oven 50-60 minutes,then invert on rack and remove 
  from pan.  Cool completely. Spread with Cream Cheese Honey Glaze or 
  confectioner's sugar. 
   
  Origin:  Hearth and Home Companion Shared by: Sharon Stevens