Categories: Cakes 
      Yield: 12 servings 
  
      2 c  Brown sugar                         1 ts Nutmeg 
      2 c  Milk                              1/2 c  Prepared worms 
      6 tb Butter                              3 c  White flour 
  1 1/2 c  Raisins                             2 ts Baking soda 
      2 ts Cinnamon                            2 ts Baking powder 
      1 ts Cloves                              2 x  Eggs 
  
  Directions: To prepare worms (Red Wiggler earthworm) place them in peat 
  moss for 12-14 hours to clean out grit. Then rinse in clear water and 
  plunge into boiling water flavoured with a bit of lemon. Remove worms after 
  2 mins., and repeat plunge into boiling water twice more for 2 min. with 
  fresh pot of water and lemon each time. Drain thoroughly,spread on a flat 
  tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and 
  store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat 
  until fluffy. Add spices, baking powder and baking soda and flour 
  alternately with milk while beating continuously. Add raisins and worms. 
  Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 
  minutes or until done. Recipe by Mrs.Linda Wiebe,Cambridge,Ontario. Winner 
  of a competition pro- moting the use of worms in cooking Printed in Issue 
  #13 Harrowsmith Magazine, 1978 
         Liz Parkinson