Categories: Cakes, Desserts 
      Yield: 1 servings 
  
      1 c  Margarine 
      1 c  Water 
      2 c  Flour 
      2 c  Sugar 
      2    Eggs, beaten 
  1 1/4 c  Sour cream 
      1 ts Salt 
      1 ts Almond extract 
      1 ts Baking soda 
           Frosting: 
  1 1/4 c  Margarine 
  1 1/2 c  Milk 
  1 1/4 c  Almond extract 
      1 c  Walnuts or pecans 
  4 1/2 c  Confectioners sugar 
  
  Melt margarine & water in saucepan.  Remove from heat & stir in flour, 
  sugar, eggs, sour cream, extract, salt, & baking soda.  Beat until smooth. 
  Pour into greased 15x10" pan & bake at 375 degrees 20-22 min.  Cool. 
   
  Frosting: 
   
  Heat margarine & milk, then mix in remaining ingredients. 
   
  ~-