Categories: Cakes, Chocolate, Cheese 
      Yield: 10 servings 
  
      9 oz White chocolate 
      3 ts Gelatin powder 
      1 qt Soft whipping cream 
      8 oz Sugar 
      2 lb Cream cheese 
      4 oz Caramel DeLites Cookies, 
           -diced and crumbled 
      4 oz Shortbread Cookies, diced 
           -and crumbled 
      4 oz Praline Royale Cookies, 
           -diced and crumbled 
      6 oz Sun-dried cherries 
      1 oz Melted butter 
  
  Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese 
  and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is 
  soft and creamy add melted white chocolate and gelatin. Mix for two 
  minutes. Add whipped cream and sundried cherries. 
   
  To assemble: Grease a 10-inch mold with butter and cover sides with the 
  Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the 
  cheesecake mixture over the first layer of cookies.. On top of that pour 
  the Praline Royale mixture. Alternate the cheese and cookie layers. 
   
  Makes 10 servings.