Categories: Cakes 
      Yield: 12 servings 
  
      2 lb Cream cheese 
      4    Eggs 
      1 c  Sugar 
     12 oz White chocolate 
  
  Soften the cream cheese in the microwave. Melt the chocolate in a double 
  boiler. Be careful not to get any water at all in the white chocolate as it 
  changes the consistency. Hershey's white chocolate bars can be used for the 
  white chocolate. Add sugar and eggs to cream cheese and blend a bit. Blend 
  in the chocolate. Pour the mixture into a graham cracker crust and bake for 
  20 minutes at 350 degrees. Let cool slightly in oven with heat off and door 
  slightly ajar. 
  (Actually, this made two pies for us, so you might want to have two pie 
  crusts on hand the first time you make it.)