Categories: Cakes, Beverages 
      Yield: 10 servings 
  
------------------------------------CAKE------------------------------------ 
      1    Box Yellow Cake Mix                 1 c  Milk 
      1    Box Instant Vanilla Pudding     1 1/2 oz Whiskey 
      4    Eggs                                1 c  Walnuts 
 
----------------------------------TOPPING---------------------------------- 
    1/2 c  Butter                            1/2 c  Whiskey 
      1 c  Sugar                           
  
  Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. 
  Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. 
  Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of 
  syrup texture. After removing cake from oven, poke holes (with a fork) in 
  the top(leave cake in pan while doing this)/ Pour some of the syrup mixture 
  over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and 
  brush remaining syrup on sides and top of cake.