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Cakes
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Whipped Cream Frosting With Raspberry Sauce (for Decadenc Categories: Cakes, Chocolate, Sauces
Yield: 6 servings
-------------------------FOR WHIPPED CREAM FROSTING-------------------------
1 pt Heavy whipping cream 2 ts Vanilla, or liqueur
6 tb Powdered sugar
----------------------------FOR RASPBERRY SAUCE----------------------------
10 oz Frozen raspberries in syrup 1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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