Categories: Cakes 
      Yield: 1 servings 
  
      2 c  Zucchini (shredded) 
      2    Eggs 
      1 ts Vanilla 
    3/4 c  Oil 
    1/2 c  Milk 
      1 c  Sugar 
    1/2 c  Semisweet chocolate pieces 
    3/4 c  Wheat germ 
      2 c  Flour 
    1/4 c  Cocoa 
      3 ts Baking powder 
    3/4 ts Salt 
    1/2 ts Cinnamon 
    1/4 ts Cloves 
  
  Contributed to the echo by: Janice Norman Originally from: "The Mayor's 
  Cookbook" Wheat Germ Zucchini Cake Beat milk, eggs, sugar, vanilla, and oil 
  together in one bowl. In another bowl, combine wheat germ, flour, cocoa, 
  baking powder, salt, and spices. Stir wheat germ mixture into milk mixture. 
  Fold in zucchini and chocolate pieces. Pour into greased and floured 9-cup 
  or fluted pan. Bake at 350 60-70 minutes, or until done. Cool 15 minutes 
  and invert onto a wire rack. 
   
  (Mayor D. Rosenberg, Davis, California)