Categories: Cakes 
      Yield: 4 servings 
  
  1 1/2 c  Unbleached All-Purpose Flour        1 ts Vanilla 
      1 c  Sugar                               1 ts Vinegar 
      3 tb Cocoa                               5 tb Vegetable Oil 
      1 ts Baking Soda                         1 c  Cold Water 
    1/2 ts Salt                            
  
  Mix flour, sugar, cocoa, soda and salt.  Make three wells in the flour 
  mixture.  In one put vanilla; in another the vinegar, and in the third the 
  oil.  Pour 1 c cold water over all and stir.  No need to beat.  Pour into 
  8 x 8-inch pan.  Bake at 350 degrees F oven until it springs back.