Categories: Cakes, Desserts, Cheese, Low-cal 
      Yield: 8 servings 
  
           -Karen Thackeray 
           -Crust 
     11    Vanilla sandwich cookies; 
           -crushed 
      3 tb Butter; or margarine/melted 
           -Filling 
     16 oz Light cream cheese 
     12 oz Tofu; well drained 
    1/2 c  Granulated sugar replacement 
    1/4 c  Vanilla-flavored liqueur 
      2 tb Cornstarch 
      2 ts Vanilla extract 
     12    Egg whites 
  
   In a large bowl combine cream cheese, tofu, sugar replacement, 
  vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an 
  electric mixer till smooth. Stir in egg whites. Pour the cream cheese 
  mixture over the crust. Bake at 225F for 1 hour and 20 min or till the 
  center no longer looks wet or shiny. Remove the cake from the oven and run 
  a knife around the inside edge of the pan. Turn the oven off; return the 
  cake to the oven for an additional 2 hour. Chill, uncovered, overnight. 
   Serve with fresh sliced fruit. 
   Source: Cheesecake Extraordinaire