Categories: Cakes, Desserts 
      Yield: 10 servings 
  
  1 1/2 c  Vanilla Wafer Crumbs 
    1/4 c  Margarine, Melted 
      1 ea Env. Unflavored Gelatin 
    1/4 c  Cold Water 
     16 oz Cream Cheese, Softened 
      1 T  Lemon Juice 
      1 t  Grated Lemon Peel 
      7 oz (1 jr) Marshmallow Creme 
      3 c  Frozen Whipped Topping(thaw) 
      2 c  Blueberries Frozen or Fresh 
  
  Combine crumbs and margarine, press onto bottom of 9-inch springform pan. 
  Chill. 
  Soften gelatin in water, stir over low heat until dissolved.  Gradually 
  add gelatin to cream cheese, mixing at medium speed on electric mixer until 
  well blended.  Blend in juice and peel.  Beat in marshmallow creme; fold in 
  whipped topping.  Puree blueberries; fold into cream cheese mixture.  Chill 
  until firm.  Garnish with additional frozen whipped topping, thawed, and 
  lemon peel. 
  VARIATIONS: 
  Substitute Neufchatel cheese for cream cheese. 
  Substitute strawberry slices for blueberries 
  Substitute raspberries for blueberries