Categories: Cakes, Desserts 
      Yield: 6 servings 
  
      1 c  Biscuit baking mix 
    1/2 c  Sugar 
    1/3 c  Cocoa 
    3/4 c  Milk; divided 
    1/3 c  Butter; melted 
    3/4 c  Chocolate topping; divided 
      1 ts Vanilla 
      1 c  Semi-sweet chocolate chips 
           -divided 
    3/4 c  Water; hot 
           Whipped topping OR 
           Ice Cream (opt) 
  
  Heat oven to 350Ü.  Grease 8" square baking pan.  In medium bowl, combine 
  baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping 
  and vanilla until blended.  Stir in 1/2 c. chocolate chips; spread evenly 
  in prepared pan.  In small bowl, combine remaining 1/4 c. milk, remaining 
  1/2 c. topping and hot water.  Pour liquid mixture carefully over top of 
  mixture in pan; do not stir.  Sprinkle remaining 1/2 c. chips over surface. 
  Bake 40-45 minutes or until center is set and cake begins to pull away 
  from sides of pan.  Let stand 15 minutes; spoon into dessert dishes, 
  spooning pudding from bottom of pan over top.  Serve warm; garnish with 
  whipped topping, if desired.  Refrigerate leftovers.