Categories: Cakes, Desserts 
      Yield: 8 servings 
  
           Cake: 
      1 cn Tomato soup 
    1/2 c  Flour 
      1 c  Sugar 
      1 c  Dates 
      1 c  Nuts 
      1 ts Nutmeg 
      1 ts Cinnamon 
      1 ts Cloves 
      1 ts Soda 
      1 tb Shortening 
           Frosting: 
      1 c  Philadelphia Cream Cheese 
      1 c  Powdered sugar 
      1 tb Butter 
      1 ts Vanilla and Nuts 
  
  Mix all cake ingredients together and bake for 35 minutes at 350 degrees. 
  After cake has cooled, mix all frosting ingredients together and spread 
  over cake.