Categories: Cakes 
      Yield: 1 servings 
  
------------------------------------CAKE------------------------------------ 
      1 c  Butter, softened                    4    Eggs 
      1 c  Brown sugar, firmly packed          2 c  Flour, all-purpose 
    2/3 c  Sugar                               1 pk Chocolate chips, "Little 
      2 ts Vanilla                                  -Bits" semi-sweet, 
    1/2 ts Salt                                     -divided 12oz pack 
 
----------------------------------FROSTING---------------------------------- 
    3/4 c  Butter, softened                    2 ts Vanilla 
  1 1/2 c  Sifted confectioners' sugar     
  
  Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1" baking pan. Line 
  with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla and 
  salt. Add eggs, one at a time, beating well after each addition. Gradually 
  add flour. Stir in 1 cup chocolate bits. Spread in prepared pan. bake 20-25 
  minutes. Cool completely. Loosen sides of cake. Invert onto floured cloth. 
  Peel off waxed paper. Cut cake crosswise into 4 3-3/4x10" sections. Spread 
  3 slightly rounded tablespoons frosting on one layer. Top with second 
  layer. Repeat layers. Frost with remaining frosting. 
   Frosting: Melt over hot (not boiling) water, 1 cup semi-sweet chocolate 
  bits, stir until smooth. Set aside. In bowl, cream butter and 
  confectioners' sugar. Add melted chocolate and vanilla; blend until smooth. 
  Makes 1-10" cake