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Toll House Crumb Cake From Brigitte Sealing

 Categories: Cakes 
      Yield: 6 servings 
  
      2 c  Flour                               1 c  Sour Cream 
      1 ts Baking Powder                            TOPPING: 
      1 ts Baking Soda                         1 tb Flour 
    1/2 ts Salt                              1/2 c  Brown Sugar 
  1 1/2 c  Chocolate Chips                     2 tb Soft Butter 
    1/2 c  Butter,soft                       1/2 c  Chopped Nuts 
      1 c  Sugar                             1/2 c  Chocolate Chips 
      3    Eggs                            
  
  Mix all dry ingridients together; cream butter and sugar and eggs until 
  nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips. 
  Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is 
  soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50 
  minutes.Cool and cut into 24 two inch squares.




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