Categories: Cakes 
      Yield: 1 servings 
  
      1 c  Dates 
      1 c  Cherries 
      1 c  Walnuts 
    2/3 c  Chocolate Chips 
    1/4 ts Salt 
  1 1/2 ts Baking Powder 
      1 c  Sugar 
  1 1/2 c  Flour 
      3 lg Eggs 
  
  Whips eggs well.  Add flour, sugar, salt and baking powder to large bowl 
  and mix well.  Mix in the goodies.  Lick bowl! Place in 8x3x4 cake pan. If 
  you use pan, line it with wax paper. I use tin foil. It's much easier to 
  wrap as a gift. Bake at 325 for 1 1/2 hours. Use a toothpick to see if 
  done.  You should not get anything but chocolate. There should be a good 
  crust and be brown. Make sure not too soft in the middle.