Categories: Cakes 
      Yield: 12 servings 
  
    1/2 c  Unsweetened apple juice 
    1/2 ts Dried thyme 
      1 c  Finely chopped dried figs 
  1 1/4 c  Flour 
    1/4 c  Cornmeal 
      2 ts Baking powder 
    1/4 ts Baking soda 
      6 tb Vegetable oil 
      2 tb Sugar 
      1    Egg 
    1/4 c  Pine nuts, toasted 
  
  Combine the apple juice, thyme, and figs in a bowl.  Set aside for 10 
  minutes.  Stir together the flour, cornmeal, baking powder, and baking soda 
  in a bowl. 
   
  Beat the oil, sugar and egg until well blended.  Pour the egg mixture into 
  the flour.  Add the pine nuts and fig mixture.  Beat well. 
   
  Pour the batter into an oiled and floured 9-inch round (or 8 inch square) 
  baking pan.  Bake in 350 F oven for 40 to 50 minutes.  Cool for 5 minutes 
  in the pan.  Remove from pan and cool thoroughly. 
   
  1/12 recipe - 190 calories, 1 bread, 1 fruit, 1 1/2 fat exchange 27 grams 
  carbohydrate, 3 grams protein, 8 grams fat 66 mg sodium, 156 mg potassium, 
  23 mg cholesterol 
   
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared 
  but not tested by Elizabeth Rodier, Nov 93