Categories: Cakes, Desserts 
      Yield: 12 servings 
  
  1 1/4 c  Flour 
    1/2 c  Softened margarine 
      1 c  Pecans 
      1 pk (8-oz.) softened cream 
           - cheese 
      1 c  Confectioners' sugar 
      1    (16-oz) container whipped 
           - topping, divided 
      1    (4-oz) box instant chocolate 
           - pudding 
  1 2/3 c  Milk 
           Pecans 
  
  Mix flour, margarine, and pecans by hand or on low speed with mixture. 
  Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes. 
  Allow to cool completely. 
   
  Cream the cream cheese. Add confectioners' sugar and mix well. Mix 8-oz. 
  whipped topping with cream cheese mixture. Evenly spread half of cream 
  cheese mixture on baked crust. Mix pudding and milk. Spread over cheese 
  layer. Spread remaining cheese mixture on top of pudding. Top with 
  remaining whipped topping. Garnish with pecans.