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Tea Loaf

 Categories: Cakes, Ethnic 
      Yield: 1 loaf 
  
     12 fl Cold Tea                           10 oz Self-rising flour 
      6 oz Raisins                             7 oz Soft brown sugar 
      6 oz Sultanas                            1    Egg 
  
  1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour. 
   
  2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas 
  mark 4. 
   
  Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My 
  husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS 
  Watertown, NY 315-785-8098 or 315-786-1120




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