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Cakes A B C D E F G H I J K L M N O P Q R S T U V W Y Z Tea Loaf Categories: Cakes, Ethnic
Yield: 1 loaf
12 fl Cold Tea 10 oz Self-rising flour
6 oz Raisins 7 oz Soft brown sugar
6 oz Sultanas 1 Egg
1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.
2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas
mark 4.
Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My
husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS
Watertown, NY 315-785-8098 or 315-786-1120
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