Categories: Cakes, Desserts 
      Yield: 12 servings 
  
      1 pk Chocolate cake mix (18.5 oz) 
    1/4 c  C&H Golden Brown Sugar 
           -- firmly packed 
      3    Eggs 
      1 c  Water 
      2 c  Dairy sour cream 
    1/2 c  C&H Golden Brown Sugar 
           -- firmly packed 
  
  Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. 
  Mix at low speed for 30 seconds.  Scrape bowl and beat at medium speed 1 to 
  2 minutes until smooth.  Pour into greased and floured 13 x 9-inch pan. 
  Bake in 350 degree oven 35 to 40 minutes or until cake tests done. Combine 
  remaining sour cream with 1/2 cup C and H Golden Brown Sugar. Spread on hot 
  cake and broil 3 to 5 minutes.  Cool. 
   
  Comments: Moist cake and keeps well. 
   
  Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen 
  Electronic format by Karen Mintzias