Categories: Cakes 
      Yield: 10 servings 
  
      4    Eggs, separated                   3/4 ts Baking soda 
     16    1 1/2oz Snickers Bars,            1/4 ts Salt 
           - cut up                            1 c  Butter 
    1/4 c  Water                               2 c  Sugar 
      2 tb Peanut butter, smooth               3 ts Vanilla 
      2 c  Flour, unsifted                 1 1/4 c  Buttermilk, divided 
  
  Combine, in the top of a double boiler, the cut-up Snickers bars, water, 
  and peanut butter; heat and stir until well melted and blended. COOL. Mix 
  together the flour, baking soda and salt. Set aside. In a large bowl, cream 
  butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 
  unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, 
  mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix 
  alternately with the remaining 1 cup buttermilk; mix only until blended. 
  Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 
  greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 
  ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish 
  cooling on rack. Serve with sweetened whipped cream.