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Snicker's Dessert

 Categories: Cakes 
      Yield: 12 servings 
  
--------------------------------FIRST LAYER-------------------------------- 
      1 c  Milk chocolate chips              1/4 c  Butterscotch chips 
 
--------------------------------SECOND LAYER-------------------------------- 
      1 c  Sugar                               1 c  Marshmallow cream 
    1/4 c  Milk                                1 ts Vanilla 
    1/4 c  Margarine                           2 c  Peanuts 
    1/4 c  Peanut butter                  
 
--------------------------------THIRD LAYER-------------------------------- 
     40    Caramels                            2 tb Water 
 
--------------------------------FOURTH LAYER-------------------------------- 
      1 c  Milk chocolate chips              1/4 c  Peanut butter 
    1/4 c  Butterscotch chips              
  
  Melt ingredients for first layer and spread in a 13x9 pan. Freeze until 
  firm. Boil the sugar, milk and margarine 5 min. Add the peanut butter, 
  marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with 
  peanuts.  Cool. Melt the caramels with the water and pour over the peanuts 
  as the 3rd layer. Melt the chips and peanut butter. Pour over the 3rd 
  layer.  Keep refrigerated.  Cut into squares.




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