Categories: Cakes 
      Yield: 10 servings 
  
--------------------------ARLENE ANDERSEN GWWC38B-------------------------- 
      1 pk Cake mix, German Chocolate        1/3 c  Milk 
    1/2 c  Butter                              1 c  Chocolate chipe 
     14 oz Caramels, unwrap first              1 c  Nut, chopped 
  
  Mix cake as directed on package. Pour 1/2 of batter in 9 x 13" greased pan. 
  Bake at 350 for 20 minutes. While cake is baking, melt caramels, butter and 
  milk. Stir till smooth. Pour over cake that is baked. Dot with chocolate 
  chips and nuts. Pour remaining batter on top and bake at 275 for 20 minutes 
  and then at 350 for 10 minutes. Good when served with whipped cream.