Categories: Cakes 
      Yield: 1 cake 
  
    3/4 c  AM Amaranth Flour 
    3/4 c  AM Unbleached White Flour 
  1 1/2 ts Non-alum baking powder 
    1/4 c  Ground sesame seeds 
           --(use blender or grinder) 
    1/4 c  AM Sesame Seeds 
    1/4 ts Sea salt (optional) 
      1    Egg; beaten or egg replacer 
           -- (optional) 
    1/2 c  AM Unrefined Sesame Oil 
    1/2 c  AM Sesame Tahini 
      3 tb Honey or maple syrup 
    1/4 c  Milk, soymilk or water 
      1 ts Lemon extract 
      1 ts Vanilla 
  
  Mix dry ingredients and liquid ingredients in separate bowls, then combine 
  and mix well.  Press mixture into an oiled and floured 9" x 13" cake pan. 
  Bake at 350 F. for 12-15 minutes or until golden brown.  Cool slightly 
  before cutting into small wedges. 
   
  Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission 
  of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias