Categories: Cakes, Low-fat, Apples, Desserts 
      Yield: 16 servings 
  
    2/3 c  Cake flour 
  2 1/2 c  Graham cracker crumbs 
      2 ts Baking powder 
      1 c  Non-fat milk 
    1/2 c  Applesauce 
      1 ts Vanilla 
      3    Egg whites 
    1/4 ts Cream of tartar 
    1/2 c  Sugar 
      2 c  Miniature marshmallows 
    1/4 c  Mini-chocolate chips * 
  
   * If you wish to reduce the fat even further, you may leave these 
  out. 
   
   Lightly butter 2 - 8" round springform cake pans r spray with non- 
  stick cooking spray. 
   
   Stir together cake flour, graham cracker crumbs and baking powder in 
  medium bowl. In another bowl, combine nonfat milk, applesauce, and 
  vanilla. Add to dry ingredients, stirring just until blended. 
   
   Beat eggs whites until frothy.  Add cram of tartar and continue 
  beating until thick and foamy. Gradually add sugar, beating until 
  soft, smooth peaks form. Fold half into batter until blended. Fold in 
  remaining 
   
  whites until blended. Divide batter into prepared pans, spreading 
  evenly. Bake at 350^ 15-20 minutes or until wood pick inserted in 
  center comes out clean. 
   Sprinkle marshmallows (you may use MORE than directed as they are 
  fat-free) and chocolate chips over tops of cakes. Place under broiler 
  to brown slightly. Let cool to warm and serve. Makes 2 cakes, about 16 
  servings. Nutritional Analysis: 136 calories, 169 mg. sodium; 1 
   
  mg. cholesterol; 2 grams fat; 28 grams carbohydrates; 3 grams 
  protein; 0.20 gram fiber.