Categories: Cakes, Desserts 
      Yield: 10 servings 
  
      1 c  Chocolate Wafer Crumbs 
      3 tb Margarine, Melted 
      1    Env. Unflavored Gelatin 
    1/4 c  Cold Water 
     16 oz Soft Cream Cheese 
    3/4 c  Sugar 
    1/3 c  Cocoa 
    1/2 ts Vanilla 
      2 c  Mini Marshmallows 
      1 c  Whipping Cream, Whipped 
    1/2 c  Chopped Nuts 
  
  Combine crumbs and margarine; press onto bottom of 9-inch springform pan. 
  Bake at 350 degrees F., 10 minutes Soften gelatin in water; stir over low 
  heat untl dissolved.  Combine cream cheese, sugar, cocoa and vinilla, 
  mixing at medium speed on electric mixer until well blended. Gradually add 
  gelatin, mixing until blended.  Fold in reamining ingredients; pour over 
  crust.  Chill until firm.