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Robb's Tropical Lime Cake

 Categories: Cakes, Desserts 
      Yield: 12 servings 
  
------------------------------------CAKE------------------------------------ 
      1    Box Lemon Supreme Cake Mix 
      1    Box Lime Jello 
      5    Eggs 
      1 c  Crisco Oil 
    3/4 c  Orange Juice 
 
-----------------------------------GLAZE----------------------------------- 
    1/4 c  Lime Juice 
      1 c  Confectioner's Sugar 
  
  Blend dry ingredients in large mixing bowl.  Blend eggs, oil, and 
  orange juice in medium mixing bowl, beating thoroughly.  Gradually 
  add egg mixture to dry ingredients, beating 3-5 minutes.  Bake in 
  greased 9 x 13 pyrex baking dish for 45 minutes in 350 degree oven. 
   
  When cake tests done, remove from oven and pierce top all over with 
  fork. 
   
  Combine lime juice and confectioner's sugar and spread evenly on top 
  of cake.  This will soak into cake. 
   
  Cake needs no frosting, but may be dusted with additional 
  confectioner's sugar at serving time or served with whipped cream.




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