Categories: Cakes 
      Yield: 1 servings 
  
      8 oz Flour                               1 ts Mixed spices 
      6 oz Margarine                           1 ts Baking soda 
      6 oz Sugar                             1/2 ts Ground ginger 
      4 oz Currants                          1/2 pt Water 
      4 oz Raisins                             2    Large eggs 
      4 oz Sultanas                        
  
  Place margarine, sugar, fruit and water into saucepan. Bring to a boil and 
  simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, 
  and baking soda and add to contents of saucepan. Beat eggs into mixture and 
  pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas 
  mark 3) for 75 minutes. 
   
  From:  Mary Killen, Clough, Co. Down, Northern Ireland -- 1993