Categories: Cakes 
      Yield: 1 servings 
  
      1 pk Gelatine                            1 ea Egg; separated 
     18 ea Graham crackers                   1/2 c  Pineapple; crushed 
    1/2 c  Sugar; powdered                   1/4 c  Walnuts; chopped 
    1/4 c  Butter                          
  
  Prepare gelatine and set aside to cool. Place layer of graham crackers, 
  having them fit snugly into loaf pan. Spread over layer of filling made by 
  mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and 
  walnut meats, then stiffly beaten egg white. Place in refrigerator to 
  chill. A spoonful of whipped cream at serving time is an improvement. Note: 
  This recipe contains uncooked egg and may pose a health hazard due to 
  salmonella. Source: Mrs. Harley Musser, Meigs County, OH Mrs. May Standen, 
  Hickory Tree Grange, Lorain County, OH