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Cakes Reduced Fat Cream Cheese Frosting (for Vegetable Cakes) Categories: Cakes, Low-fat
Yield: 1 servings
INGREDIENTS
12 oz Lo-Fat cream cheese,
-softened
1/2 c Powdered sugar
1 1/2 ts Pure vanilla extract
In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an
electric mixer until smooth and creamy. |
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