Categories: Cakes 
      Yield: 12 servings 
  
  1 2/3 c  All-purpose flour 
      1 c  Granulated sugar 
    1/2 c  Packed brown sugar 
    1/2 c  Shortening 
  1 1/2 c  Buttermilk 
  1 1/2 ts Baking soda 
      1 ts Salt 
      1 ts Vanilla 
      2 oz Unsweetened chocolate 
      2    Eggs 
      1    Rec. Creamy Vanilla Frosting 
 
--------------------------CREAMY VANILLA FROSTING-------------------------- 
      3 c  Powdered sugar 
    1/3 c  Margarine/butter, softened 
  1 1/2 ts Vanilla 
      2 tb Milk, about 
  
  Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. 
  Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all 
  ingredients except Creamy Vanilla Frosting on low speed 30 seconds, 
  scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl 
  occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden 
  pick inserted in center comes out clean. Cool 10 minutes; remove from 
  pans. Cool completely. Fill layers and frost cake with Creamy Vanilla 
  Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine. 
  Stir in vanilla and milk until smooth and of spreading consistency.~ 
  ~ Source: Betty Crocker Creative Recipes, "In Love With Chocolate".