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Cakes


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Raw Apple Cake

 Categories: Cakes 
      Yield: 1 servings 
  
  1 1/2 c  Oil 
      2 c  Sugar 
      4    Raw apples, chopped 
      3    Eggs 
      1 c  Pecans 
      1 ts Cinnamon 
      1 ts Vanilla 
      3 c  Self rising flour 
           Topping 
      1 c  Sugar 
      1    Stick of margarine 
      1 cn Condensed milk 
      1 ts Vanilla 
  
  Mix all ingredients together until well blended.  Pour into a greased 9x13 
  inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and 
  cook until thick.  Remove cake from oven and cut into squares while still 
  hot.  Pour topping over hot cake and let cool. Randy Rigg




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