Categories: Cakes 
      Yield: 1 servings 
  
  8 1/2 c  Unbleached All-purpose Flour        3 tb Baking Powder 
      1 tb Salt                                2 ts Cream Of Tartar 
      1 ts Baking Soda                     1 1/2 c  Instant Non Fat Dry Milk 
  2 1/4 c  Vegetable Shortening            
  
  In a large bowl, sift together all dry ingredients.  Blend well.  With a 
  pastry blender, cut in shortening until evenly distributed.  Mixture will 
  resemble cornmeal in texture.  Put in a large airtight container.  Label 
  and stor in a cool, dry, place.  Use within 10 to 12 weeks.  Makes about 13 
  cups of Quick Mix. 
   
  VARIATION: 
   
  Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat 
  flour instead of 8 1/2 cups Unbleached All-purpose Flour.  Increase baking 
  powder to 5 Tablespoons.