Categories: Cakes, Desserts 
      Yield: 10 servings 
  
      1 c  Chocolate Wafer Crumbs 
      3 tb Margarine, Melted 
      1    Env. Unflavored Gelatin 
    1/4 c  Cold Water 
     16 oz SOFT Philly Cream Cheese 
    1/2 c  Sugar 
    1/2 c  Milk 
    1/4 c  Crushed Peppermint Candy 
      1 c  Whipping Cream, Whipped 
      3 oz Milk Chocolate Candy * 
  
  *  Milk chocolate should be milk chocolate candy bars and they shoud be 
     finely chopped. 
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  Combine crumbs and margarine; press onto bottom of 9-inch springform pan. 
  Bake at 350 degrees F., 10 minutes.  Cool. Soften gelatin in water; stir 
  over low heat until dissolved.  Combine cream cheese and sugar, mixing at 
  medium speed on electric mixer until well blended. Gradually add gelatin, 
  milk and peppermint candy, mixing until blended, chill until slightly 
  thickened but not set.  Fold in whipped cream and chocolate. Pour over 
  crust.  Chill until firm. Garnish with additional whipped cream combined 
  with crushed peppermint candies, if desired.