Categories: Cakes, Desserts 
      Yield: 12 servings 
  
  1 3/4 c  SUGAR 
    3/4 c  BUTTER 
      3 c  FLOUR, SIFTED 
      1 tb BAKING POWDER 
      1 ts SALT 
  1 1/8 c  MILK 
      4 ea EGG WHITES 
      1 c  BROWN SUGAR 
      2 tb CINNAMON 
    3/4 c  FLOUR 
    3/4 c  BUTTER 
      2 c  PECANS 
  
  ~------ TOPPING: 
       Cream sugar and butter until soft and smooth. Sift together 
       flour, baking powder, and salt. Add sifted ingredients 
       alternately with milk. Fold in egg whites beaten stiff.  Pour 
       into large baking pan.  Mix topping together until it forms 
       pea-sized crumbs.  Blend in pecans. Spread over the top of batter 
       and bake at 350 degrees F for 40-50 minutes.  Cut into squares.