Categories: Cakes, Desserts 
      Yield: 9 squares 
  
    1/2 c  C & H Golden Brown Sugar 
           -- firmly packed 
    1/4 c  Butter or margarine 
    1/4 c  Peanut butter 
  1 1/2 c  Biscuit mix 
      1    Egg 
    1/2 c  Milk 
    1/4 c  Jam 
  
  Cream together sugar, and peanut butter.  Add biscuit mix, egg and milk. 
  Mix well.  Spoon into greased and floured 8-inch square pan.  Drop jam by 
  teaspoonfuls on top of batter.  Cut through batter with knife to marble jam 
  through the cake.  Bake at 375 F degree oven 30 minutes.  Cut into nine 
  squares.  Serve warm or cold. 
   
  Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen 
  Electronic format by Karen Mintzias