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Peanut Butter Cake

 Categories: Cakes 
      Yield: 8 servings 
  
      2 c  Cake flour 
      3 ts Baking powder 
      1 ts Salt 
  1 1/3 c  Sugar 
    1/2 c  Shortening 
    1/3 c  Peanut butter 
      1 c  Milk 
      2    Eggs 
  
  Cream sugar and shortening, add peanut butter. Sift dry ingredients and add 
  alternately with milk. Add the beaten eggs last. Put in greased and floured 
  pan and bake 30 to 40 min. in 350 oven. ICING: 2 cups icing sugar 2 tbs 
  margarine, 1 tblsp. peanut butter and enough hot water to make it 
  spreadable.




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