Categories: Cakes, Fruits 
      Yield: 5 servings 
  
      1 tb Cornstarch                               . . . 
     10 oz Package frozen                  1 1/2 c  Packaged biscuit mix 
           Raspberries, thawed                 2 tb Sugar 
  2 1/2 c  Sweetened sliced peaches          1/3 c  Milk 
      1 ds Salt                                3 tb Butter or margarine, melted 
  
  One of the most delicious homey desserts we've ever tasted!-- 
   
  In saucepan, mix cornstarch with a little of the raspberry syrup. Add 
  remaining syrup and raspberries, the peaches; and salt. Cook over medium 
  heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart 
  casserole or 10 x 6 x 1 1/2 inch baking dish. 
   
  Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and 
  butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 
  or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400Ü) 20 
  minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 
  servings. 
   
  Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches 
  or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, 
  and then increase the cornstarch to 2 tablespoons.