Categories: Cakes, Fruits 
      Yield: 12 servings 
  
    1/2 c  Butter                          2 1/2 c  Flour 
    1/2 c  Sugar                             1/2 ts Salt 
    1/2 c  Brown Sugar, packed               3/4 ts Baking Soda 
      4 ea Eggs                                2 ts Cinnamon 
    1/3 c  Molasses                          1/2 ts Nutmeg 
      2 ea Fresh Peaches                     1/2 c  Chopped Walnuts 
  
  add molasses; beating thoroughly.  Peel and chop peaches and stir into 
  mixture.  Combine remaining ingredients and stir into creamed mixture 
  until smooth.  Pour into greased and floured 9 inch square pan.  Bake at 
  350 degrees for 40 to 50 minutes or until pick inserted into center comes 
  out dry.  Cut into squares and top with whipped cream and peach slices if 
  desired.                                                    Makes 1 cake 
  Preheat oven to 350 degrees 
  Grease and flour 9 inch square pan