Categories: Cakes, Fruits 
      Yield: 16 servings 
  
      1 tb Unbleached white flour 
      2 tb Brown sugar 
      2    Peaches; sliced 
    3/4 c  Margarine 
      1 c  Sugar 
  2 1/2 c  Unbleached white flour 
    1/4 ts Salt 
    1/2 ts Baking soda 
      1 ts Baking powder 
      1 ts Vanilla 
      8 oz Low-fat lemon yogurt 
      1    Egg 
      1    Egg white 
  
  Preheat oven to 325 F. Grease a 12-cup bundt pan with 
  margarine and dust with flour. In a medium bowl, mix 1 
  Tbs of flour and the brown sugar. Add peaches and mix 
  until covered with sugar. Spread peaches around bottom 
  of bundt pan. In a large mixing bowl, cream margarine 
  and sugar. Stir in 2-1/2 cups flour, salt, baking soda 
  and baking powder. Add vanilla, yogurt, egg and egg 
  white then beat for 3 minutes at medium speed. Pour 
  batter over peaches and bake for about 1 hour or until 
  a cake tester comes out clean. Cool for about 10 
  minutes before removing from pan.