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Passover Honey Cake

 Categories: Cakes 
      Yield: 1 servings 
  
      1 c  Honey 
    1/4 c  Orange juice 
           Grated rind of 1 orange 
      3    Eggs, separated 
      1 ts Vegetable oil 
    1/2 c  Sugar 
    1/2 ts Ginger 
  1 3/4 c  Matzo meal 
    1/2 ts Salt 
      1 ts Coffee; instant 
      1 ts Cinnamon 
    1/4 ts Cloves 
  
  Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add 
  oil and sugar, sift together matzo meal and dry ingredients. Add dry 
  ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake 
  in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees 
  for 50 minutes.




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