Categories: Cakes, Chocolate 
      Yield: 6 servings 
  
     12    Eggs, separated 
  1 1/2 c  Sugar 
      2 tb Cold water 
           Juice and grated rind of 1 
           -orange 
    1/2 lb Sweet chocolate, grated 
    3/4 c  Matzo cake flour 
  
  Preheat oven to 350^F. 
   
  Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold 
  water, orange juice, orange rind, chocolate and cake flour. Gently fold in 
  stiffly beaten egg whites. 
   
  Pour into a 10-inch tube pan with removable insert.  Bake for 55 to 65 
  minutes or until cake springs back when gently pressed. Cool completely, 
  inverted on cake rack, before removing from pan.