Categories: Cakes, Desserts 
      Yield: 1 cake 
  
      1 pk Cake mix (2 layers) 
           - white, yellow or chocolate 
    1/4 c  C and H Powdered Sugar 
    1/4 c  Salad oil 
      1 c  Water 
      4    Eggs 
  
  Combine cake mix, sugar, oil, water and eggs in mixing bowl.  Mix at low 
  speed 30 seconds.  Beat 3 to 4 minutes at medium speed until batter is 
  very smooth.  Pour into one of any of these greased and floured pans. 
  Bake in 350 degree oven, as directed: 
   
  o  10-inch tube pan - bake 50 minutes 
  o  Bundt pan - bake 50 minutes 
  o  13 x 9 x 2-inch pan - bake 45 minutes 
  o  2 layer pans (9 inch) - bake 30 minutes 
   
  Cool large cakes 15 minutes and cool layers 5 minutes before removing from 
  pan to cake rack.  When thoroughly cooked, glaze or frost as desired. 
   
  Reprinted with permission from _Just Cakes_ 
  From the C and H Sugar Kitchen 
  Electronic format by Karen Mintzias