Categories: Cakes 
      Yield: 12 servings 
  
      1 c  All purpose flour 
    1/2 c  Butter, melted 
    1/2 c  Nuts, your choice; chopped 
     16 oz Whipped topping 
      1 c  Powdered sugar 
      8 oz Cream cheese 
      3 c  Cold milk, divided 
      1    4 oz pkg chocolate pudding m 
           -x 
      1    4 oz pkg vanilla pudding mix 
      1 ts Vanilla 
           More chopped nuts 
  
  Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in 
  a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine 
  one container of whipped topping with the powdered sugar and cream 
  cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with 
  chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 
  cups cold milk with vanilla pudding and spread over the cream cheese 
  layer. Top with one container of whipped topping and sprinkle nuts 
  over the top.