Categories: Cakes 
      Yield: 1 servings 
  
      1 lb Oreo cookies 
      1 c  Butter or marg, melted 
     16 oz Cream cheese, room temp 
      1 c  Powdered sugar 
     16 oz Cool whip 
      6 oz Inst chocolate pudding 
  
  First layer--Crush oreo cookies  and spread on 
  bottom of ungreased 9x13 pan.  Pour melted butter over cookie crumbs and 
  press evenly and firmly over bottom of pan.  Refregerate one hour. 
   
  Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add 
  powdered sugar and mix until smooth.  Stir in 1/2c of the cool whip until 
  blended.  Spoon over cookie layer.  Refrigerate one hour. 
   
  Third layer--Mix pudding by package directions and pour over cream cheese 
  layer.  Refrigerate one hour. 
   
  Topping--top with remaining cool whip and sprinkle over reserved crumbs. 
  Refrigerate one hour.  Cut into squares. 
   
  Makes about 20 squares. 
   
  By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood