Categories: Cakes, Cheese 
      Yield: 6 servings 
  
------------------------------------BASE------------------------------------ 
  1 1/4 c  Old fashioned or quick oats, 
    1/4 c  Packed brown sugar 
      2 T  Flour 
    1/4 c  Margarine, melted 
 
------------------------------------BODY------------------------------------ 
      3 pk 8-ounce cream cheese, soften 
    3/4 c  Granulated sugar 
      2 t  Grated orange peel 
      1 t  Vanilla 
      4 ea Eggs 
 
----------------------------------TOPPING---------------------------------- 
    1/2 c  Packed brown sugar 
    1/3 c  Light corn syrup 
    1/4 c  Margarine, melted 
      1 t  Vanilla 
  
   BASE: Combine oats, brown sugar, flour and margarine; press onto 
  bottom of 9-inch springform pan.  Bake at 350, 15 minutes. 
   BODY: Combine cream cheese, granulated sugar, peel and vanilla, 
  mixing at medium speed on electric mixer until well blended.  Add 
  eggs, one at a time, mixing well after each addition; pour over 
  crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of 
  pan; cool before removing rim of pan. 
   TOPPING: Combine brown sugar, corn syrup and margarine in saucepan; 
  bring to boil, stirring constantly.  Remove from heat; stir in 
  vanilla.  Chill until slightly thickened.  Spoon over cheesecake. 
   Garnish with orange slice and fresh mint, if desired.