Categories: Cakes 
      Yield: 1 cake 
  
------------------------------------CAKE------------------------------------ 
      1 c  All-purpose flour 
      1 ts Baking powder 
    1/2 ts Baking soda 
    1/4 ts Salt 
      1 ts Cinnamon 
    1/2 ts Nutmeg 
    3/4 c  Sugar 
    1/2 c  Vegetable oil 
      2    Eggs 
    1/2 c  All-bran cereal 
  1 1/2 ts Grated orange peel 
      1 ts Vanilla 
      1 c  Grated zuckinni 
    1/2 c  Chopped nuts 
 
----------------------------------FROSTING---------------------------------- 
      3 oz Cream cheese, softened 
      1 tb Butter or oleo, softened 
    1/2 ts Grated orange peel 
  1 1/2 c  Confections sugar, sifted 
           Milk if needed 
  
  CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until 
  well 
  blended.  Add All-bran, orange peel and nuts.  Add flour, mixed with Baking 
  flour, Baking soda and salt.  Blend well.  Spread batter in a greased and 
  floured 6x10x2 pan or baking dish.  Bake at 325 degrees for 35 minutes or 
  until tester inserted in center of loaf comes out clean.  Cool completely. 
  FROSTING: In a small mixing bowl beat cream cheese, oleo and orange peel 
  until light and fluffy.  Gradually add the powdered sugar, beating until 
  fluffy and spreading consistency.  Add milk sparingly if needed. 
  Cover top of cake (still in pan) with frosting.