Categories: Cakes, Muffins 
      Yield: 11 servings 
  
      2 c  All-purpose flour 
    1/2 c  Granulated sugar 
      2 ts Baking powder 
      1 ts Baking soda 
    1/2 ts Salt 
    1/3 c  Currants 
      1    Egg 
      1 c  Low-fat yogurt 
    1/4 c  Margarine or butter,melted 
      2 tb Orange rind strips 
    1/4 c  Orange juice 
  
  In large bowl, stir together flour, sugar, baking powder, baking soda and 
  salt.  Mix in currants. In separate bowl, beat egg; blend in yogurt, 
  margarine or butter, orange rind and juice. Stir into flour mixture just 
  until moistened. Spoon into large greased or paper-lined muffin cups, 
  filling to top. Bake in 350 oven for 25 minutes or until firm to the touch. 
  Makes 11 muffins. From: Michelle Bruce Date: 05 Feb 95